Beef has a distinct taste that meat lovers just can’t get enough of. Some recipes stand out from the rest, however. If you can master the following beef recipes, your restaurant can get more customers and garner more positive reviews:
These days, anyone can serve a great steak. You don’t have to be a steakhouse to offer quality dishes. It can even be surprising for customers if you give them the best steak they’ve had. The key to preparing a great grilled steak is the temperature and cooking time. Forget complicated marinades–a prime cut is flavorful enough that you just need to season it with salt and pepper. However, some specialty restaurants come up with their own flavor and add spices to the mix. That sure makes for an unforgettable steak experience.
Though steak is the top performer when it comes to beef recipes, you can never go wrong with a beef sandwich, as well. This is well-suited for those who are not a fan of big portions and who want to eat healthily. A beef sandwich usually features beef strips and an assortment of vegetables to make it more filling. Your au jus gravy mix can come in handy in making the dish even more interesting.
Beef and Broccoli Stir-fry
For those who want chunks of beef rather than strips, the classic beef and broccoli stir-fry is the perfect dish. This one is popular in a variety of restaurants for good reason. It’s easy to prepare, flavorful, and can go well with rice, bread, or other dishes. You can also add mushrooms in the mix, for a recipe that’s uniquely yours. The key is tender meat, so go ahead and use those tenderizers if you don’t have the time to marinate beef overnight.
There are thousands of beef dishes out there, but any great chef will tell you to master a few recipes before branching out. Master the top performers for a great start.